Anything's good if it's made with chocolate
My husband loves this dish, prep takes longer then the cooking and there isn't any starch. I love it because it's quick AND I can always include a side of noodles or rice.
From the Farmers' Market or the Grocery Store:
1 c. shredded cabbage
8 uncooked large shrimp
From your well-stocked pantry:
1 medium onion, sliced
1 T. soy sauce
1 t. minced fresh basil or flat leaf parsley
1/8 t. crushed red pepper flakes
3 t. canola oil, divided
1 garlic clove, minced
2 T. water
- In a small skillet, stir-fry the cabbage in 1 t. of oil for 2 minutes or til tender. Remove and keep warm.
- In the same skillet, stir-fry the onion, garlic and herbs in the remaining oil until tender.
- Add the shrimp, water and soy sauce; stir-fry 2-3 minutes or until the shrimp turn pink. Stir in the pepper flakes. Serve over cabbage.
I double this recipe to serve 2.
