Ingredients
4 teaspoons garlic powder
4 skinless, boneless chicken breast halves or thighs
salt and pepper to taste
4 sprigs fresh rosemary
4 thick slices bacon
1.Preheat an outdoor grill for medium-high heat, and lightly
oil the grate.
2.Sprinkle 1 teaspoon garlic powder on a chicken breast and
season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap
the bacon around the chicken to hold the rosemary on. Secure the bacon with a
toothpick or an additional thick rosemary stem.
3.Cook the chicken breasts until no longer pink in the
center and the juices run clear, 8 minutes per side. An instant-read
thermometer inserted into the center should read at least 165 degrees F (74
degrees C).
This recipe serves 4.
Serve with your favorite salad, a loaf of bread and a glass
of wine.
Happy eating,
Elizabeth
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