Wednesday, May 8, 2013

Shopping list for Grilled Chicken with Rosemary and Bacon

From the Farmers' Market or your local grocer:
4 skinless/boneless chicken breasts or thighs (I prefer thighs)
4 sprigs fresh rosemary
4 thick slices of bacon

From your pantry:
Garlic powder
salt and pepper

You'll serve this chicken with rice and a veggie or fresh bread, your favorite salad and a glass of wine.

The recipe, which serves 4, will be posted tomorrow morning.
Happy shopping,
Elizabeth


"I cook with wine, sometimes I even add it to the food"  ~WC Fields

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