From the Farmers' Market or your local grocer:
2 lbs of haddock fillet (if they don't have it, ask for something close, the fish police won't catch you)
1 bunch of fresh basil (consider buying the live basil plant - available in many grocery stores and putting it in a pot with a bit of water on your kitchen window sill)
1 8 oz. bottle clam juice
1 loaf crusty bread
1 lb. thin asparagus (if you prefer the larger stalks, go for it!)
From your pantry:
Extra virgin olive oil (EVOO)
Fennel seeds (this is a spice that I don't normally keep in my pantry)
Garlic
Shallot (lighter in taste than an onion)
Salt and black pepper
Capers
Canned diced tomatoes
Balsamic vinegar
Lemon
The recipe, which serves 4, will be posted Thursday morning.
Happy shopping,
Elizabeth
The only real stumbling block is a fear of failure. In cooking you've got to have a what-the-hell attitude. ~Julia Child
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