4 skinless/boneless chicken breasts or thighs (I prefer thighs)
4 sprigs fresh rosemary
4 thick slices of bacon
From your pantry:
Garlic powder
salt and pepper
You'll serve this chicken with rice and a veggie or fresh bread, your favorite salad and a glass of wine.
The recipe, which serves 4, will be posted tomorrow morning.
Happy shopping,
Elizabeth
"I cook with wine, sometimes I even add it to the food" ~WC Fields
