From the farmers' market or grocery store:
4 boneless/skinless chicken breasts
12 cremini or baby portobello mushrooms
12 shiitake mushrooms
12 white mushrooms
heavy cream or half and half
From your well-stocked pantry:
salt
orzo pasta
EVOO
black pepper
butter
garlic
fresh thyme
shallots
all purpose flour
chicken stock
balsamic vinegar
flat-leaf parsley
The cooking directions (serving 4) will be posted tomorrow.
Happy shopping,
Elizabeth
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