This is the shopping list for Farmers' Market Chicken
From your well-stocked pantry:
tomato paste
coarse salt
freshly ground pepper
1 10oz. can of low salt chicken broth
1 clove of garlic
Italian seasoned breadcrumbs
EVOO
long grain rice
dry vermouth or white wine
fresh rosemary
From the market or grocery:
4 (4 oz) skinned, boned chicken breast halves (I use thighs)
1 good sized carrot
1 red onion
1 yellow squash
1 zucchini
This recipe will serve 4.
Happy shopping,
Elizabeth
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