Wednesday, May 9, 2012

National Butterscotch Brownie Day

To market to market, off to the market I go.
Here's the shopping list to make Rosemary-Garlic Steaks with Spinach

From your well-stocked pantry:
- Garlic
- 1 lemon
- EVOO
- Coarse salt
- Freshly ground black pepper

From the Farmers' Market or the Grocery:
- 4 sirloin steaks, 1" thick
- 4 sprigs of rosemary
Served with a loaf of bread and a bottle of your favorite wine.

The recipe will be posted tomorrow morning.
Happy shopping,
Elizabeth
"What contemptible scoundrel stole the cork from my lunch?"  ~W.C.Fields

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