National Cheese Souffle` Day

Cooking is supposed to fun and easy, so no recipe for souffle` and the accompanying worries whether it will rise or fall!

The ingredients for this recipe is full of vegetables. I hope you have a local farmers market to shop at, if not, then off to your local grocer with this list.

4 skinless/boneless chicken breasts (I use thighs)
1 medium carrot
1 red onion
1 medium yellow squash
1 medium zucchini
fresh rosemary

From the pantry:
tomato paste
Italian seasoned breadcrumbs
salt
pepper
Chicken broth
garlic
Extra Virgin Olive Oil
Rice
Dry vermouth or white wine

Stop by tomorrow for a quick recipe.
Happy cooking,
Elizabeth