Easy Tilapia with Wine and Tomatoes

I love food!! Somehow it tastes better when it doesn't take long to fix it. Here's a recipe (serves 4) based on the ingredients posted yesterday.

Ingredients
4 (4 ounce) fillets tilapia
salt and pepper to taste
4 tablespoons butter
3 cloves garlic, pressed
4 fresh basil leaves, chopped
1 large tomato, chopped
1/2 cup white wine

Directions
1.**Preheat a grill for medium-high heat.
2.Place the tilapia fillets side by side on a large piece of aluminum foil. Season each one with salt and pepper. Place one tablespoon of butter on top of each piece of fish, and sprinkle garlic, basil and tomato. Pour the wine over everything. Fold foil up around fish, and seal into a packet. Place packet on a cookie sheet for ease in transportation to and from the grill.
3.Place foil packet on the preheated grill, and cook for 15 minutes, or until fish flakes easily with a fork. Open the packet carefully so as not to get burned from the steam, and serve with your choice of a salad/bread or roasted vegetables and a starch.

**This fish can also be easily fixed in a glass dish, 400degree oven for about 15-18 minutes.

"Tis an ill cook that cannot lick his own fingers" William Shakespeare

Happy eating,
Elizabeth