Asparagus Day

The sun has been playing peek-a-boo after a long, wet winter. A walk thru the farmers' market (baked goods, fresh flowers, music, overflowing tables of fruit & vegetables) should be just the ticket to change my frame of mind. Then home to cook a very quick recipe, I love to eat but hate slaving away at the stove!!

The fish for this recipe is very mild in taste. So mild that folks who don't like the "fish" smell of other fish will love it.

Shopping list:
Four (5oz) tilapia fillets
fresh basil leaves
1 large tomato

Keep these items for a well stocked pantry:
salt/pepper
butter
garlic
white wine
onion

Serve this fish with your favorite salad/bread or other quick side dishes.
Tschuss,
Elizabeth