Shopping list for Teriyaki Chicken with Warm Ginger-Carrot Slaw

Ice Cream USA Birthday, 1786

From the Farmers' Market or Grocer:

1 1/2 lbs. chicken breast cutlets

1 small Savoy cabbage, about 1 1/2 lbs. 

1 bunch of scallions 

8 oz. snow peas

4 medium carrots

From your well stocked pantry:

1 small bottle of teriyaki sauce

1 small jar of pickled ginger

salt and black pepper

Canola Oil

Grill seasoning

Honey

Cider vinegar

Happy shopping, the recipe will be posted tomorrow.

Elizabeth