Wednesday, 13 June...National Lobster Day
From the Farmers' Market or Grocer:
2 cups cooked chicken (I usually roast a whole chicken and use it the rest of the week)
1 lb. baby spinach
2 medium tomatoes
1/2 lb. pre-made cheese tortellini (from the deli)
From your well-stocked pantry:
EVOO
1 onion
4 cloves of garlic
6 c. chicken broth
poultry seasoning (dried thyme, sage, oregano,marjoram, rosemary and pepper)
freshly ground black pepper
Parmesan cheese
Consider adding a loaf of fresh bread, a fresh green salad and a bottle of wine.
Take the time to know what goes into your body, the less processed foods we eat the better off we all are.
The cooking directions will be posted tomorrow.
Happy shopping,
Elizabeth
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